The Goings On – August 2022

Summer, summer, summertime! Admit it. If you were born in the late 70’s or early 80’s you likely sang that didn’t you! I sure did! Sorry DJ Jazzy Jeff & The Fresh Prince but here it is NOT – I REPEATE – it is NOT “time to sit back and unwind”! Summer is time for putting away the harvest and preparing for Fall on most farms. Things have been a little out of the ordinary this year for us with a little more of the same.

The Animals

The new females chicks that we added to the flock back in June are doing quite well. They are so stinkin’ cute! Even at month old they are retaining their adorable nature. I have noticed that some of them have a cute little tuft of hair on their heads, a mohawk if you will. From our research it seems that these should be the Olive Eggers. If you’ll recall the mix up at the store… so this is our somewhat educated guess. It may well be next year before we know for certain. However, for now they are happy and healthy. They have been moved from the brooder coop and into the bottom half of one of our larger coops. They will remain there till the 19th of this month at which time they will be moved to the teenage coop from which the current inhabitants – Hope, Peace, Faith, & Patience – will be migrated into the coops with the grown folks! It’s a process folks and with the limited space we have it has to be pretty precise. We hope to get a flock video update done this month so be on the look out for that.

Sonny and Cher have completely settled in! They are at home-sweet-home! Sonny is the ham of the two ALWAYS in need of attention and Cher is getting used to the attention – wanted or not. She so food motivated! She really loves to get fresh garden treats and who doesn’t?! We just speed the breakdown of our garden goodness by pushing it through their little bodies and out comes pellets of gold! We have their fertilizer available for purchase over on our online shop. It works!

Well we have gone and added yet more animals to our little farm. If you follow our social media then you are well aware of our newest additions. For those that do not know, I have long wanted Silkie chickens. I finally got some! We were given a rooster whom we have named Elvis. His girls are Anita, Dolly, and Gladys. They are the cutest little bunch! They are tricky little escape artists and have had us chase them ALL AROUND THE PROPERTY! We work fast to get them back into their runs because hawks are always nearby. I just like to sit and watch them under the shade trees in the morning with my cup of coffee. They really are an entertaining bunch, living up to their names. They are laying small beautiful cream eggs. Since they are pets we are not sure that we will have them Certified Naturally Grown although they are partaking of the same delicious Certified Organic feed. The thing is, these girls love to hide their eggs! It is an egg hunt everyday and we just aren’t sure we can guarantee the highest quality of freshness of their eggs for the public. However we are using them for ourselves. They are the perfect size for pickled eggs. It has been a while since we dropped a recipe over on our recipe page but rest assure a pickled egg concoction is coming soon!

We finally got around to butchering Kong. I was a little sad. Our son took that task on while our daughter and I handled the remainder of the processing. This time went much smoother than the first time. It felt so good to put that meat in the freezer! We will continue to rotate through our flock as needed but we hope soon begin to grow birds exclusively for meat production for our family. Although I personally have ceased eating land dwelling animals I really would consider reintroducing it into my diet if there was a steady supply of home grown available. Again much planning is on the horizon in order to achieve that. Perhaps by 2023 we will be in a position to do so.

The End Of Summer Farmer’s Market Season

July marked the end of Summer Farmer’s Market season for us. Man it was extremely hot! Next Summer we plan to be a tad better prepared to deal with the heat. We are researching now some personal fan options as well as some battery powered options. SOMETHING has to give! While we were not able to attend the last scheduled market due to COVID exposure we still celebrated as a family. This season taught us so much about how to really use what we grow to help our own family and our community! While many of our cash crops for the Spring & Summer did fail we had an oddly successful year with herbs and flowers. Play the hand you’re given right? We thus learned more ways to use those to make spice blends, spiced sugars, infused vinegars, infused oils, and potpourri – all of which will be added to our shop page as we restock our supplies. We also used our herbs to craft homemade breads that were a real hit with the community! It makes a lady feel good to know her baking is enjoyed by others!

We have tossed the idea around about joining a market for the Fall but it is not too likely. Although no one in the family has outright said no, I can tell we are all just tired and need a break. If we decide to take on the markets for the Fall we will inform you where and when. Whether we attend markets this Fall or not we have big harvesting plans as you can see from the aforementioned planting list. If we do not attend markets you can purchase these items via our shop page individually or you may choice to get our farm sampler baskets.

Our Summer pumpkin harvest is being preserved this month for use in those Fall recipes we all love! And you know we are definitely going to craft some new ones. How about a pumpkin spiced flatbread or brioche bun? Oh – THAT IS HAPPENING! We are deadheading echinacea blossoms weekly for teas that will most definitely come in handy this cold and flu season! In addition we are making a final push to plant, harvest, and preserve as many herbs as possible to create more spice blends before the first frost is here! These make excellent gifts! No, these hands aren’t resting one bit!


We shared with you last month all our disappointments with our tomato crop in the high tunnel. I wish I could say it stopped there. This season has spiraled into one that will truly induce depression if I so choose to focus on all that has been lost. Currently the high tunnel is nearly empty. Roselle, long beans, strawberries, a few eggplants, and peppers remain. Grasshoppers decimated the okra. Thankfully they left the roselle and we should be able to harvest calyces soon. Long beans are just putting on flowers and beans. Is it fanciful thinking to think the grasshoppers will leave these for us? The good thing about the Hoopty being empty is that she can be prepped to receive Fall plantings and our last hope for tomatoes for the year. Our tomatoes that we started for Fall harvest are ready to be set out and we will be doing that this week. Among that planting will be broccoli, cauliflower, fennel, cabbage, collards and various herbs we need to stock up on the spice rack.

Learning From Failures

A lot of our crop failed this Summer. It is a fact that this Summer season is the worse one yet for our farm and at such a terrible time. Groceries are at an all time high and if you hadn’t noticed we are in fact in a recession. Our freezer will not be stocked as it was last year. There is no way around it – THIS IS A HUGE DISAPPOINTMENT! However, we have learned so much in just these last 7 months. I subscribe to logic and logically if you learn and grow from failures then I steadfastly believe they do not have to be viewed as failures. Instead could it be training? If so, then the Spring & Summer 2022 growing seasons have been training sessions like no others for the Bain family farm. We have learned the ways of the ever developing farmer-gardener! There is no class to graduate from as we are always learning from God’s beautiful creation & from each other. We have learned to network among our fellow farmers. We have learned how to aggregate more goods from even a meager harvest and merchandise these to sustain our farm financially. These very items too have saved us money at the grocery store because we no longer have to buy what we have the skill and ability to make. We have learned to take what we have in abundance and use it in various ways to benefit us and our junior livestock. We have learned to use rabbit manure effectively. We have learned to feed our rabbits off the land we live on, understanding what is safe for their consumption and what will make them happy. We are improving butcher by butcher our technique of harvesting & processing our chickens. We have mastered turning their manure into useable compost that will feed our beautiful fruits and vegetables for a whole season. We have been reminded yet another year that for every step we take towards self sufficiency we have rich blessings from above amplifying our efforts. Even when these do not quite measure up to what we hoped today they are still more than we hoped for many yesterdays ago, before our eyes were opened to such a wonderful way of living. After praying it out, after crying it out, and talking it out with Mr. Bain Home Gardener this is my take away. If you have had a disappointing season as I know many have, take your training to your next season. Whether that be Fall for you or Spring of 2023 just take it with you and share it with someone else.

The Final Summer Market of 2022

We have thoroughly enjoyed the Summer Farmer’s Market season but it has come to an end. This Saturday will mark the final Summer Market for us with Poplar Head Farmers Market! Its been hard work. It’s been super hot! Despite it all we are really excited to have had this experience in getting back into the swing of Farmer’s Markets. Our family has really re-learned to work together in putting up and taking down, preparing, and selling. It really is a good team building exercise. In addition to that we have made new friends with our fellow growers and vendors! Let us introduce some of them to you here.

With just one more week left we are calling out to all of you who perhaps have not had a chance to visit yet to come on down! We want to see you – our community! After all isn’t that what these markets are all about!? We are celebrating the successful end to the season by offering all visitors to our table that spend $20 or more one free home delivery within the Dothan City limits. Coupon code will be emailed to you the following day and is redeemable to the end of 2022! Just what goodies can you expect to see?

  • Eggs
  • Kale
  • Microgreens
  • Freshly baked bread
  • Spices
  • Herbs
  • Tea blends
  • Jams & jellies
  • Infused oils & more!

In addition to that we will have a FOR THE GARDEN section of the table that will include: Certified Naturally Grown eggshells, rabbit manure, Sunflowers, and Zinnias! If that isn’t enough incentive for you then come on out and see Shima and all her furry creations! This is the last week to snag her fur paws, tails and more while they are on sale! We look forward to seeing you this Saturday, July 23, 2022!

The Goings On – July 2022

Heeeey y’all! It’s a whole new month with whole new farming fun! Come along and let us give you the scoop!

New Farm Additions

Farm life is all about growth and that is exactly what we are doing! We’ve added 3 Olive Eggers & 3 Easter Eggers chicks. We are very excited to add these sweet girls to the BHG flocks! You may recall that in May our skilled brooder Shrill-x hatched out 4 chicks – 2 boys & 2 girls. They are growing so fast! The plan is to give these girls to one of those boys, Hope perhaps. We have named the 4 chicks as follows: Males – Hope & Joy; Females – Faith & Patience  all qualities we are developing day by day! These chicks will serve as a reminder to not give up in becoming better people.

In other chicken news we are unfortunately being forced to cull two of our original flock – the rooster (Kong) & his cohort at the top of the pecking order (Brownie). The two of them began eating eggs just as we got our eggs Certified Naturally Grown – THE NERVE!!! We have tried everything to stop this behavior but it’s continued. We separated Kong first but we were still not getting the amount of eggs we should so we knew that there was another culprit. Then we caught Browine yolked-beaked & yolk-footed! After seperating her as well the egg count returned to acceptable numbers minus Brownie’s eggs of course. We had planned to cull some of this flock anyway in the Fall so the sting isn’t quite as bad. However, in this time of uncertainty and inflation we are happy to add these birds to our freezer!

Well we did say farm “additions”. Here is the plural. Meet Sonny & Cher! These beautiful thoroughbred kits are only 10 weeks old pictured here. Huge right? Rightly so because they are Giant Chinchillas. Adults average upwards of 17 pounds!They are a beautiful addition to the BHG fertilizer crew! These two have the sweetest disposition! We got them from a local rabbitry. They really know what they are doing and we have learned so much from Lauranna the owner. Before the year is out we may have expansion completed on the farm to add 2 Flemish Giants. That would complete our rabbit wishlist!

This month we will have more additions to the farm but we can’t say what just yet. It’s a secret for now but we will be posting a video over on our YouTube channel. I am so stinking excited!!!


The extreme heat wave we had last month absolutely destroyed all of our tomatoes that were growing in Hoopty.  This is troubling since tomatoes are on demand at our home daily. I’ve accepted responsibility for not planting all greenhouse varieties. You can see me rant about that drama here. However, in speaking with other growers in our area we, have found that they also have had the same result in their high tunnels. Fortunately, we didn’t have a total loss as the tomatoes yielded well before giving into the heat. Some of these went to market, some we ate fresh, and the remainder went into the freezer until we can make time for a canning day. Thankfully since we have a long growing season we are able to start over. We have already started 4 more greenhouse varities and within the month they will be ready to be set out.

In other disappointing news are our tomato trials of Accordion, Pink Fang, & Gezahnte beautiful though they may be are not standing up well against the pest pressure in our area. We do belive the fight against the heat wave did weaken them so we are restarting a few of them as well.


The 3 Sisters Garden plot really took off & was very successful for us! We yielded beautiful pumpkins & tasty corn. With this trial we’ve learned a lot! Summer squash didn’t do so well in this set up for us. While the pumpkins did. Our Blauhilde pole bean is too vigorous for the corn so we will try a different variety next time. There’s still a couple rows of corn left & a few pumpkins left to harvest before we pull everything and start leveling out the ground to prepare for building our simple greenhouse. This structure will serve as our seed starting & seedling storage space. We are still working on building plans. Mr. Bain Home Gardener has a lot of work ahead of him! I so appreciate & love this man. If you have a supportive man holding you down spiritually & emotionally, helping you reach your goals, and smiling while he walks the fire with you – TELL HIM & HOLD HIM TIGHT!

Waiting & Planting

We are patiently waiting the harvest of our sweet potatoes and other potato varities. We like to fertlize them once a month with bone meal. The OMRI Listed brand we prefer has become increasingly difficult to source. When we finally got our hands on some we decided to stock up! We have more potatoes to plant this month, garlic to plant before the year is out as well as onions – all of which require bone meal! Oh – & our last batch of tomatoes too! Supply issues are of serious concern now a days so if there is an product you use regularly in the garden or otherwise, stock up!

Fall Planting

This month will wrap up farmers market season for us and right in time too! We have to get ready for Fall! Fall planting is so important for us! Cauliflower, broccoli, collards, mustards, & the aforementioned all are started now for an Fall harvest and planted again in Fall for Spring! Having the freedom from the weekly markets will make it easier to get everything done. Hopefully our Fall will look slightly better than our Summer has.

So that is what’s going on over at Bain Home Gardens. We are off to get some farm chores done. Till next month…

The Goings On – June 2022

June is known for a lot around the world but we here at Bain Home Gardens know it for graduation parties and oh yeah – THE FIRST DAY OF SUMMER! Before we get into June let’s review what happened in May!

Flowers By BHG

May started and concluded our Spring Flowers by BHG subscription. It was definitely a whirlwind of a month of harvesting and arranging the bouquets. We won’t complain since we rather enjoyed creating these living works of art.

We harvest arrangements for our home as well and we were very impressed at how well the flowers held up. Even when delivery day was extremely hot and humid our subscribers report that their arrangements perked right back up once indoors.

Particularly have we been thrilled to add new selections to our bouquet this year like our Bee Balm Wild Bergamot. Unfortunately our lilies are being little divas and the majority of them have not opened. Not to fear Summer subscription is here! That’s right, Summer subscriptions are open now and will remain open till subscriptions sell out or until June 15th. Deliveries begin July 4th and will continue for 5 weeks. You can expect zinnias, lilies, petunias, marigolds, and of course SUNFLOWERS! Grab you subscription while they are still available or grab one as a unique gift for that flower lover in your life!

MICROgreens by BHG

Microgreens subscriptions are also up for renewal and open for new subscribers until June 15th as well. We have adjusted our model since we first begin growing microgreens for the public. You can read about the changes here. Like everyone we are having to make adjustments in how we manage things due to the increasing cost of supplies and shipping. For example we bought a package of seed for microgreens to try. After realizing we really enjoyed them we decided to purchase again. The cost had already gone up significantly in only a month! We have found that buying in bulk for our seeds as we do for our pantry does of course save us a few pennies. We accounted for that savings and inflation when adjusting our prices for our microgreens. As we work to grow from sustainably sourced organic seed the cost sometime can be prohibitive. We do not want to give up on growing our microgreens however so adjustments have been made to continue this journey. If you would like to join us this Summer, you can join here.

Big News

You guys joined our journey back in April of 2021 when we got our first flock of chickens from our friends at Hawkins Homestead Farms as they were thinning their flock. Since then we have learned so much! We love our chickens so much! They each have so much personality and their own preferences. It been such a joy having them. Only a couple of months into being chicken parents, our resident brooder, Shrill-x hatched our first two chicks, shortly after, one and just recently, FOUR! Needless to say our flocks has really grown! We have no complaints either since farm fresh eggs are definitely at the top of all of our favorite things to eat! The flavor, the color – what’s not to love?! Ensuring the eggs have the highest quality possible for us and our customers is a bit of a challenge now a days as the economy shifts. Organic feed is really expensive but we’ve carried that weight because we know its worth it. We recently even found ways to stretch our feed which decreases our feed bill while actually increasing the quality of the feed!

That’s all good and well you maybe thinking but what’s the big news? Well you know that our farm is CERTIFIED NATURALLY GROWN. This includes our microgreens as well. We are very proud of that! As of June 2, 2022 our chickens & eggs are too! This means our eggs & meat (if & when we begin meat production) all CNG! This feels so good as we already know that we put forth great effort to ensure our girls are VERY well taken care of. Now when our customers see that CNG seal on our carton of eggs they too can feel like confident in what they are buying. If your are curious about CNG and their standards please feel free to check them out here. Also here is our CNG profile. Today we will be combing through the millions photos we have of the chickens and eggs & uploading some! Truly exciting! What do you think of these above?

New Product Line

We are excited to offer a little bit of our homestead with the public by creating a name for what we already do! Introducing Real Simple Surface Cleaners by BHG! Around our homestead we commonly use vinegar to clean our counters and stove. We sometimes infuse with orange peels and at other times we use our herbs that are grown right here on our farm. The first in this line is our Lavender Infused Vinegar. I love the label on this because there are literally 2 ingredients – vinegar and lavender! It really does not get any more simple than that! You may wonder if the vinegar smell is still there and I have to say that yes it is but not as strong as vinegar on its own and it has undertones of lavender. Each 16 ounce jar makes a total of 32 ounces of cleaner. The next in the line will be Basil Infused Vinegar. We will have these at our table at Farmer’s Markets but you can also purchase from our shop.


The Three Sisters trial area is growing WILD! Beneath the large leaves of the Winter Squash are beautiful fruit. I honestly cannot tell if its pumpkin or some other squash but the good thing is time will tell!

The beans, although started a couple of weeks behind the corn, have managed to outgrow the corn! We think this particular variety may just be to vigorous for this set up. In the future we will choose a variety that does not grow quite as densely. You can see that the corn is setting nicely although the plants themselves are rather short. We are not sure what that means as the actual ears of corn but we do remain hopeful.

Our heirloom tomato trials are going nicely too. Orange Accordion and Pink Fang have set fruit and we are just waiting for them to ripen. They have held up nicely through high winds and are standing up to the Summer heat well. We are already in the 90’s here in Alabama and it isn’t even officially Summer yet!

This heat is desirable for some plants such as okra. Our Motherland okra has not done very well. The initial plating died except for one plant. We replanted it in the high tunnel and that planting is still very young so it is too soon to tell how it will do. We are really hoping that it is successful!

We also planted for the very first time Roselle which grows a lot like okra, in fact they are cousins of sorts. We acquired this interesting plant from a fellow organic gardening enthusiast. We hope to be as successful as they have been but if not we know who has the goods!


We have recently planted sweet potato slips, 3 types of potato, grape vines, final plantings of peppers and tomatoes, beans, arugula, sunflowers, zinnias, dahlias, & more! Up for planting this month is succession plantings of dill, basil, squash, and cucumbers. We have a lot of work to do!


We have harvested and cured the last of our onions. This onion harvest is our best to date! Have we found the recipe? We are afraid to say yes as these things can be so fickle. As with our Garlic harvest which was just terrible! We actually know what the problem was. We made two mistakes. One we didn’t trim the tops as we normally do which lead to the tops falling over and the bulbs not growing as large as they could have. Second we did not trim the trees around the bed we grow our garlic in . This meant the area was shaded out far too much. The bulbs are so very small that peeling them is going to be a real nightmare! Trust me next year – WE WILL DO BETTER!

The Bee Balm Wild Bergamot was harvested. We noticed that some were so top heavy with blooms that they were falling over onto the ground! So these are the ones we started harvesting first leaving the upright ones for the bees. We are preparing them now for tea blends.


We have enjoyed using our Blackberries in our tea blends. The flavor was quite amazing! We will welcome them back next year so we can do it again!

Blueberries are coming in nicely. We have planned to add more blueberry bushes to the farm for a couple of years now however more pressing issues have take precedent. Lets see what Spring 2023 holds.

Muscadine vines are pretty loaded this year. We hope to make more muscadine jelly this year with our harvest! You know we also will be eating more than our share too!

The Nectarine tree sadly will not be yielding any usable fruit this season. We are sad about it however this was beyond our control. This tree sets fruit really early in the season. The late freeze we had destroyed all the fruit that had set and the secondary fruit was tiny. The chickens enjoyed them.

The Fig tree is doing great! We do however have a concern. We have noticed an increase presence of squirrels on the side of the property that holds our fig tree. We are hoping that they do not rip us off as they did with the Loquat tree.

Lemon trees are growing very fast however we have noticed no blossoms again this year. Someone said to us that there is a chance that it may blossom in the Fall but we are not sure if that is accurate or not. We will see. What did bloom and has fruit is our Grapefruit tree! For the interesting story about this tree click here. We aren’t expecting these to reach maturity but its nice to see some signs of fruiting.

Well that is all folks! if you are local to the Dothan, Al area then we hope to see you at Farmer’s Markets throughout the Summer!

The Goings On – May 2022

Hey there guys! April is gone and May has arrived! We have so much growing! Along with all the growth there is also some disappointments. Come along and we’ll tell you all about it!

Trials & Pollination Issues

This year we are running a couple of trials. First let’s talk about the tomato trials. We started several new varieties of indeterminate varieties along with our standard varieties back in January. Among these are: Pink Bumblebee, Purple Bumblebee, Green Zebra, Sun Gold, and Sweet Million. All of these have been planted in the high tunnel. Here lies the problem… In our First Farmers Market In Years video we finally figured out what was happening with our bees! We have a large tree that flowers on the end of our property. It is as far from the high tunnel as it can be. THAT IS WHERE THE BEES ARE! This is nothing new as the bees always swarm this tree. This year however they seem to be totally satisfied STAYING RIGHT THERE! Imagine that. So what we have been forced to do is to hand pollinate our plants in the high tunnel and even some in the raised beds! This has meant more work for us on the farm and time that we really do not have, however, the farmer does what she must.

As far as health of these new tomato plants they are great and very vigorous! They are also full of flowers! Each morning that we hand pollinate we are looking for tomatoes but nothing yet. We are however optimistic.

The Three Sisters trial is looking really good! For our squash we planted pumpkins, yellow squash, and some zucchini. At first the squash seemed stunted. After a couple of rains however they have really taken off! We planted a purple bean for the pole bean so we can see the beans easily when harvest time arrives. If you follow our journey then you know that we have struggled year after year with growing corn. We are hoping by doing this trial where our compost pile was will contribute to the overall health of the plants here and hopefully increase our yields.


We have harvested all of our carrots! We didn’t have the abundant harvest that we had last year but of course we are happy for whatever we can get! Onions on the other hand are looking better than ever! This is quite ironic since we thought our onions were not doing well this year because so many were going to seed. We did find that the ones that were not are indeed growing quite well. In fact, we began harvesting them this week for a farmers market that we participated in yesterday! Most of those sold and what was left will be used in my very first home grown vegetable broth and our first onion salt blend! We have at least two full beds of onions left to harvest and they will be harvested this month.

We sampled the leeks and they are just not as big as we hoped. We likely wont be selling many but what is harvested will become a part of our home goods for the year – sauces, salsas, spice blends, and broth.

Growth As A Homesteader

It is one thing to learn to grown various vegetables and fruits but we have learned that it is whole other thing entirely to learn to use convert those items into something your family needs and will really use. As a business entity too we must convert these things into something that the general public needs and will buy. It is a challenge to figure this out but over time we have really grown in this regard. Over the last week we worked hard aggregating several produce items in to marketable products and also something we can use as well. We used our dehydrated spices to make seasoning salts. We used fresh herbs to make bread, used dehydrated herbs and berries to make tea blends, and we used frozen peppers to make hot sauce. We featured all of these at the farmers market we attended yesterday. They were a hit! Of course we saved some for ourselves, however, what what was left for the public is being added to our online store. Along with the aforementioned items we also butchered a hen for the first time and used her to make 11 pints of chicken broth seasoned with our own homegrown herbs. We then used the meat in a pasta dish for dinner. Win-win!

Taking what we grew ourselves and making pantry products that we can use to save money at the grocery store is so rewarding! There is the unfortunate result of becoming a bit of a food snob… nobody is perfect.


On this months docket is potatoes – sweet and fingerling, Asian greens, white onions, succession planting of squash, zucchini, green onions, basil, and cilantro.

I cannot mention planting without mentioning that we are delayed on our planting. We decided to support another source this year for some seeds and seed potatoes. In January we made an order to Urban Farmer. We just received our sweet potatoes yesterday ahead of the fingerling seed potatoes which we prefer to plant by mid-February. We found that Urban Farmer’s shipping schedule is a little later than what we are used to after the fact but that is on us. We had resigned to the fact that we would be planting them late due to our error. We tried calling, leaving messages, and sent emails trying to speak to someone in customer service about shipping concerns as the potatoes were not all we ordered. Kiwi plants and grapes were included on this order. We also ordered onions which are, as you can see above being harvested now but by their schedule are only being shipped mid – April for our Zone. Again this is our error as we assumed that as a seed company they would have accurate growing information and ship accordingly as have every other source for the staple items.

Yesterday when we opened the sweet potato slips we were very disappointed. We know plants don’t look great when they arrive but this has to be the worst any plants we have ever purchased on line have looked. We have since placed them in water and are trying to determine if we should even bother planting them.

I want to mention that all the seeds that we have ordered from Urban Farmer arrived promptly and are growing very well we just cannot recommend them for live plants, seed potatoes, or onion sets. As of today I have not received a call in response to the two voicemails or a response to the email. They do advertise a 100% satisfaction guarantee but I’m wondering how does one go about this process with no communication.

Gift Boxes

We hope to make these gift boxes available each month with varying contents. These little boxes make great gifts for that special someone in your life. This months contents are one votive candle and two of our 4 ounce spice blends. These can be delivered locally to the address you choose within our city limits or we can ship them for you. If you require shipping please contact us prior to purchase.


We have really dropped off with our video production this month and we want to apologize. We are looking to be back on tract with that this month!

By the next time we communicate, we will have attended our first big farmers market and we hope to have much good to report from it! Till then – from our family to yours!