Site icon Bain Home Gardens

Sweet Potato Bread

As the seasons go by I have to say that I am a bit pleased that we have steadily increased our food production for our family and community. With each increase however comes the challenge of utilizing the produce in ways that are fun and exciting for our adventurous family of four. I wouldn’t say that we are foodies per say but anyone can become bored with the same foods, even if they are home grown!

This year we doubled our sweet potato planting. Last year we loved them so much and used them in pies, smoothies and of course we made yams as a side dish. The flavor versus store bought was, once again, unmatched. We knew we could never go back! So we planted more! This enabled us to share them with our CSA members and benefit ourselves. In addition, a fellow grower sent us beautiful basket that they had grown! Now to enjoy these babies! I immediately wanted to do sweet potato bread because it was something I planned to do last year before running out of potatoes. I figured it couldn’t be that difficult so I took to the internet. I found a few options that really struck my interest. This is the recipe that I modified for our family.

The Modifications

We did adjust this recipe ever so slightly to fit our tastes.

Story Time!

The day before I decided to make this dish I also made a batch of hot sauce using our Scotch Bonnet and Habanero peppers. Coincidentally the blender that was used in that process was again used in this recipe. When I tasted the blended potatoes I kept wondering why it had a hint of spice. “Duh Shena!” I exclaimed followed by hysterical laughter. I then announced to the family that the Sweet Potato Bread would be spicy. The reactions just spawned another round of laughter! At this point, I was for sure that I had ruined the bread but I’d come too far to back out now!

Back to Modifications

You maybe wondering how the spice affected the flavor. IT WAS DIVINE! After cooking the spice was barely noticeable and combined with the cinnamon it almost gave off hints of ginger. This is one mistake that actually paid off! We will definitely be amping up our sweet potato planting yet again for 2021 so that we can make more of these delicious loaves! Stay tuned!

Exit mobile version