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Rosemary Chicken & Kale Fries

If you didn’t know from following our Facebook page, we purchase our whole chicken and eggs from Hawkins Homestead Farm. Rachel and I have been friends for a few years now. I remember when she first had the dorky idea of raising chickens. Now look at ’em go! Consider me the proud sister. We enjoy knowing the care that goes into raising and butchering our food. If you haven’t now is a good time to check out their products.

The Chicken

We love that slow cooked chicken flavor & I personally do not care for standing over a stove so it only makes sense that this recipe calls for a crock-pot.

Time to Season (always to taste)

  1. Sea salt
  2. Pepper
  3. Five Spice

The Kale Fries

Something you will learn about us is that we hate to waste anything! We have recently been making lots of kale salad. It requires that you remove the stems from the leaves, leaving you with perfectly good stems. I thought, “Why toss them? There has to be another way to use them.” See, we already use these in our smoothies but I wanted something more! I began to scour the internet for ideas. There were so many ways to cook them so I chose one – roasting.

Time to Season (always to taste)

  1. 1 tablespoon olive oil
  2. Garlic salt

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